Creamy Vegan Sundried Tomato Pesto Pasta (GF)

August 25, 2017

This Creamy Vegan Sundried Tomato Pesto Pasta is just as rich and indulgent as the real thing and infinitely healthier.

2 portions of pasta (gluten-free if necessary)
For the pesto:
8 sundried tomatoes
Handful of fresh basil
1 clove of garlic
Juice of 1/2 lemon
2 tablespoons pine nuts
Salt + pepper, to taste
Optional: pinch of cayenne chilli pepper, to taste
Optional: 1 tablespoon nutritional yeast
To make it creamy:
2 tablespoons cornflour
Splash of cold water
1 cup milk of choice I recommend unsweetened almond milk

http://www.rhiansrecipes.com/2016/05/29/creamy-vegan-sundried-tomato-pesto-pasta-gf/
See the full directions on my site

Nutritions

Calories
489

Sodium
1230mg
51% DV

Fat
10g
16% DV

Protein
30g
60% DV

Carbs
73g
25% DV

Fiber
9g
38% DV