Creamy Vegan Tomato Sauce Pasta (GF)

September 07, 2017

2 portions pasta (ensure gluten-free if necessary)
For the sauce:
2 tablespoons oil (olive, rapeseed or vegetable)
1 onion, diced
2 cloves garlic, minced
1 celery stick, diced
1 carrot, peeled and diced
1/2 teaspoon paprika
400 g (14oz) tinned tomatoes
1 vegetable stock cube (ensure gluten-free if necessary)
Pinch dried oregano
40 g (1.5oz) cashew nuts
Salt + pepper, to taste

http://www.rhiansrecipes.com/2017/03/19/creamy-vegan-tomato-sauce-pasta-gf/
See the full directions on my site

Nutritions

Calories
2366

Sodium
6847mg
285% DV

Fat
68g
105% DV

Protein
124g
248% DV

Carbs
189g
64% DV

Fiber
48g
195% DV