Crispy Beef

June 13, 2014

115

A lightly fried beef stir fry that has a bit of sweetness to it. Better than take-out!

1 pound round beef, sliced into small pieces (about 1/2 inch wide)
3 tablespoons cornstarch
1 teaspoon grated ginger (I use the kind in the squeeze tube - available in the veggie section)
2 teaspoons minced garlic
1 teaspoon red pepper flakes
2 tablespoons soy sauce
1/2 cup sweet chili sauce (available in the Asian section - spring roll dipping sauce)
3 green onions, sliced thinly
1/2 cup thinly sliced carrots
Oil

Coat the sliced beef in the cornstarch. Heat the wok or large skillet. Coat the bottom with oil, let heat through. Add the beef. ginger, garlic and red pepper flakes. Cook until outsides are crisp and no...
See the full directions on my site

Nutritions

Calories
238

Sodium
674mg
28% DV

Fat
5g
8% DV

Protein
7g
15% DV

Carbs
40g
13% DV

Fiber
3g
14% DV