Crispy cauliflower fry

Wash the cauliflower florets and drain the water completely.Marinate the cauliflower with corn flour,ginger garlic paste,red chilli powder,salt,garam masala and set it aside for 5 to 6 min. Heat oil in a deep pan ,when oil is hot add the marinated cauliflower florets one by one at a time and fry them untill they turn crisp or weel cooked.(If you wish to bake in oven preheat the oven at 375 F and arrange the marinated cauliflower with skewers and bake for 25 min and reduce the temperature and bake the cauliflower at broil for 5 min.) Drain the exess oil on paper towel and transfer to to serving dish sprinkle a pinch of chat masala and garnish with corinder leaves and serve the hot crispy cauliflower. Note You can even bake the cauliflower instead of deep frying These fried cauliflower can also be seasoned with sauce and onions to prepare gobi manchurian.