Crispy Chicken Wontons

April 11, 2013

My family was in the mood for Chinese and I wanted to make something different and these were perfect! They turned out completely amazing they are very dry so I loved dipping these in a sweet and sour sauce and I bet a plum sauce would be great as well! It takes a while to prepare it but it is worth the time!

3 cups finely chopped cooked chicken
1/2 cup shredded carrots
1/4 cup finely chopped water chestnuts
2 teaspoons cornstarch
1 tablespoon water
1 tablespoon soy sauce
1/2 to 1 teaspoon ground ginger
1 package (16 ounce) wonton wrappers
2 tablespoons butter, melted
1 tablespoon canola oil

In a large bowl, combine the chicken, carrots and water chestnuts. In a small bowl, combine the cornstarch, water, soy sauce and ginger until smooth. Add to chicken mixture; toss to coat. Position a...
See the full directions on my site

Nutritions

Calories
150

Sodium
76mg
3% DV

Fat
11g
17% DV

Protein
1.0g
2% DV

Carbs
5g
1% DV

Fiber
0.30000000000000004g
1% DV