Crispy, Crunchy Bacon Lardons
April 20, 2016
106
Crispy, crunchy bacon lardon makes the perfect topping for salads, potatoes or eggs in the morning!
1 LB Slab Bacon, sliced into ½” strips and cut into batons
Heat a large, heavy bottom skillet over medium-high heat for 4-5 minutes or until hot.
Add in the lardons, laying them with the widest side down.
When the fat begins to melt, reduce the heat to medium. Cook...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
39
Sodium
6mg
0% DV
Fat
4g
6% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 1g 8%
Polysaturated Fat 0.43g 2%
Monosaturated Fat 1g 12%
Cholesterol 4mg 1%
Sodium 6mg 0%
Potassium 0.0mg 0%
Protein 0.0g 0%
% DAILY VALUE*
Total Carbohydrate
Fiber 0.0g 0%
Sugar 0g 0%
Vitamin A 0.0IU 0%
Vitamin B6 0.04mg 2%
Vitamin C 0.0mg 0%
Calcium 0.0mg 0%
Iron 0.04mg 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
