Crispy, Crunchy Bacon Lardons
65
Crispy, crunchy bacon lardon makes the perfect topping for salads, potatoes or eggs in the morning!
1 LB Slab Bacon, sliced into ½” strips and cut into batons
Heat a large, heavy bottom skillet over medium-high heat for 4-5 minutes or until hot.
Add in the lardons, laying them with the widest side down.
When the fat begins to melt, reduce the heat to medium. Cook...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
39
Sodium
6mg
0% DV
Fat
4g
6% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g8%
Polysaturated Fat0.43g2%
Monosaturated Fat1g12%
Cholesterol4mg1%
Sodium6mg0%
Potassium0.0mg0%
Protein0.0g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.0g0%
Sugar0g0%
Vitamin A0.0IU0%
Vitamin B60.04mg2%
Vitamin C0.0mg0%
Calcium0.0mg0%
Iron0.04mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.