Crispy Slow Cooker Carnitas

May 04, 2013

This flavorful pork taco filling is crispy, but not dry. It's the best we've ever tried, and it all comes together easily in the slow cooker.

1 tablespoon canola oil
1 (2 lb.) pork tenderloin
2 cups chicken broth
1/2 cup chopped onion
2-3 cloves garlic, minced
1-2 teaspoons chopped chipotle in adobo sauce
2 teaspoons cumin
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon pepper
Lime wedges

Heat oil in a large skillet over high heat. Add the pork and sear on each side until browned (about 2 minutes per side). Transfer the pork to the slow cooker. In a small bowl, stir together chicken broth,...
See the full directions on my site

Nutritions

Calories
72

Sodium
394mg
16% DV

Fat
1g
2% DV

Protein
11g
23% DV

Carbs
1g
0% DV

Fiber
1g
4% DV