Crispy Yam Fries

9

Crispy Yam Fries is an easy finger food recipe you can cook at any place, as simple as French Fries. The yam used in this recipe is the long and thin one, also known as “Yamaimo” in Japanese, “Huai Shan” in Chinese. It is slippery, sticky, and smooth if you grate it.

2
1 stick / 150 grams Yam

3/4 cup Flour (more or less)

2 pinches Black Pepper powder

1/2 teaspoon Chicken Powder

1 nos Whole egg

3/4 cup Breadcrumbs (more or less)

As need Lemon wedges / Lime wedges

As need Tomato sauce
Wash, clean, and peel away the yam skin, cut into stick size. Steam the yam sticks for ten minutes, or until soft. You can know by poking it with a fork. Let the steamed yam sticks cool down. Mix well the...
See the full directions on my site
Nutritions

Calories
602

Sodium
774mg
32% DV

Fat
10g
16% DV

Protein
19g
39% DV

Carbs
113g
38% DV

Fiber
6g
24% DV

Mezcal Negroni

1983

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV