Main Dishes

Crock Pot Enchiladas

Danielle Wells
July 19, 2013
96

This is super easy recipe to compile and leave until it’s finished cooking! I often use this for Sunday afternoon lunch. I put it on before I leave for church in the morning and when I come home, it’s all ready for me! It’s tasty, especially with the cumin spicing! And it’s easy to eat instead of assembling tacos! Again, this is another favorite in the family!

6
1 lb. ground beef/turkey
1 cup onion
1/2 cup chopped green pepper
1 can diced tomatoes with green chilies, undrained
1/3 cup water
1 tsp chili powder
1/2 tsp ground cumin
1/2 ts salt
1/4 tsp pepper
1 cup cheddar cheese
1 cup monterey jack cheese
6 corn tortillas – size depends upon the crock pot size)
In skillet cook beef, onion, and green pepper until beef is browned and vegetables are tender; drain. 2. Add the next 8 ingredients and bring to a boil. Reduce heat, cover and simmer for 10 minutes. 3....
See the full directions on my site
Nutritions

Calories
198

Sodium
600mg
25% DV

Fat
8g
12% DV

Protein
12g
24% DV

Carbs
20g
7% DV

Fiber
3g
14% DV
Dinner Slow Cooker Mexican Gluten-Free Beef

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Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV