Crock Pot French Dip

In a skillet brown your roast in the hot oil over medium heat. Salt and pepper each side while browning. Once browned add roast to a crock pot and add the broth, soup mix, and water. Cover and cook over medium - medium high heat for 4-6 hours or until the roast pulls apart with a fork. Add meat to your roll and cover with a slice of Provolone cheese, if desired. Broil for a few minutes until cheese is melted. Enjoy