Crock-Pot Tex-Mex Chicken for Several Meals

January 21, 2014

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This Crock-Pot Tex-Mex Chicken is so easy and delicious, but the best thing about this chicken is the endless possibilities for using it. I use this Mexican shredded Chicken for tacos, a taco salad, enchiladas, tortilla soup, quesadillas, burritos, a taco ring, nachos, and more. We enjoyed nachos this week using this chicken. You can find most of these recipes on my blog using this chicken. Crock-Pot Tex Mex chicken works great on a buffet where everyone can build their own favorite tacos,

4 to 5 Chicken Breasts
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon salt
1 teaspoon paprika
1 teaspoon sugar
1 teaspoon onion powder
1 teaspoon granulated garlic
1/4 teaspoon cayenne pepper

Mix together the seasoning and season each chicken breast very well. Place the seasoned chicken breast in the bottom of a crock-pot. Add 1 large chopped onion, 1/3 cup chicken broth, and the juice of 1...
See the full directions on my site

Nutritions

Calories
74

Sodium
391mg
16% DV

Fat
4g
6% DV

Protein
1g
3% DV

Carbs
7g
2% DV

Fiber
0.4g
1% DV