Crockpot Chicken Taco Bowls

May 03, 2016

Make taco night easy night with these Crockpot Chicken Taco Bowls! Made naturally gluten free with homemade low sodium taco seasoning and layered with fresh vegetables, this low calorie dinner is one everyone will love especially the cook!

For the chicken
4 skin-less chicken breasts
2 cups low sodium chicken broth
2 15 oz cans reduced sodium black beans, rinsed
1 red bell pepper, seeded and cut into long slices
1 green bell pepper, seeded and cut into long slices
Taco Seasoning Mix
1 tbsp onion powder
1 tsp dried oregano
1/2 tsp paprika
1 tsp cumin
1/2 tsp chili powder
salt & pepper to taste

Place chicken breasts on the bottom of the crockpot in an even layer. Add bell pepper, salt, pepper, seasonings then cover chicken with chicken broth making sure the chicken is just covered in the liquid....
See the full directions on my site

Nutritions

Calories
33

Sodium
428mg
17% DV

Fat
3g
5% DV

Protein
1g
2% DV

Carbs
5g
1% DV

Fiber
2g
8% DV