Crockpot Pulled Pork Tacos with Avocado Cream

September 27, 2017

Get ready to turn up the volume on Taco Tuesday! These juicy, flavorful pulled pork tacos stuffed with avocado cream are about to give your local taqueria a run for their money.

1 pound boneless pork butt
½ teaspoon Himalayan pink salt
½ teaspoon ground black pepper
¼ cup brown sugar
1 tablespoon cumin
1 cup Kettle & Fire Beef Bone Broth
3 limes
1 clove garlic smashed
1 onion cut into quarters
1 cup water
½ cup sour cream
1 avocado
4 corn tortillas
½ cup red cabbage shredded
½ cup salsa of your choice
¼ cup fresh cilantro chopped

With a paper towel, pat both sides of the pork dry. In a small bowl, mix the salt, pepper, brown sugar and cumin with a fork. Rub the spice mixture evenly onto both sides of the pork. Place the pork in a...
See the full directions on my site

Nutritions

Calories
1600

Sodium
1145mg
47% DV

Fat
80g
123% DV

Protein
73g
146% DV

Carbs
137g
46% DV

Fiber
21g
85% DV