Crockpot Rosemary & Olive Oil Bread

June 09, 2014

105

Yes, you can cook just about anything in a crock pot these days, but bread? Absolutely! Here's a super simple recipe that bakes up into a moist, fluffy loaf, with a perfectly crisped crust.

3½ cups all purpose flour
1 packet dry active yeast (2¼ teaspoons)
1¼ cups warm water
4 tsp dried rosemary, divided
3 tablespoons extra virgin olive oil, plus more for drizzling
1 teaspoon sugar
1 teaspoon sea salt or kosher salt, divided
Parchment paper
Paper towels or a clean dishcloth

1. In a large bowl, mix together the water, yeast, and sugar. Let sit 10 minutes. The mixture should become bubbly. 2. Stir in half of the salt (1/2 teaspoon), half of the rosemary, the 3 tablespoons of...
See the full directions on my site

Nutritions

Calories
513

Sodium
601mg
25% DV

Fat
10g
16% DV

Protein
11g
23% DV

Carbs
90g
30% DV

Fiber
4g
18% DV