Crockpot Teriyaki Chicken Recipe

March 21, 2013

130

A favorite Asian dish made over for the slow cooker. It couldn't be easier! Serve over rice and add some stir-fried veggies on the side for an easy and delicious dinner everyone will enjoy!

3 Tbsp cornstarch
2/3 cup brown sugar, packed
1/2 cup water
1/2 cup soy sauce
1/2 cup cider vinegar
2 tsp minced garlic
1/2 - 1 tsp ground ginger, depending on how much kick you like
1/2 tsp pepper
4-5 boneless, skinless chicken breasts

Mix all the sauce ingredients together in the crockpot. Add chicken and turn to coat. Cook on high for 3-4 hours. Turn the chicken over a couple of times during the cooking process to make sure it is all...
See the full directions on my site

Nutritions

Calories
201

Sodium
1470mg
61% DV

Fat
4g
7% DV

Protein
16g
33% DV

Carbs
24g
8% DV

Fiber
1g
5% DV