Main Dishes

Crocpot Chili (100% from scratch)

113

When it gets to the end of the month, and your pantry is getting low, and the paycheck doesn't come for a few days, what can you cook for dinner? We keep a plethora of dried beans on hand for just such an occasion. This crocpot chili is tasty, cheap, and really easy. Serve with cornbread or rolls on a cold winter day and enjoy!

12
1 cup kidney beans
1 cup great northern beans
1 cup black beans
1lb lean ground beef
1 (12oz) can diced tomatoes
1 onion, diced
1 tbsp garlic
Chili powder (to taste)
Salt and pepper (to taste)
Put your dried beans in your crocpot and cover with water about two inches. Put the lid on, and let soak overnight In the morning, drain the beans and rinse well. Place back in crocpot and cover with...
See the full directions on my site
Nutritions

Calories
164

Sodium
8mg
0% DV

Fat
0.42g
0% DV

Protein
10g
21% DV

Carbs
30g
10% DV

Fiber
9g
39% DV

Marinated Taro Root

2509

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
Loading more delicious recipes