Main Dishes

Crusty Baked Hasselback Chicken Breasts with Spinach and Parmesan Cheese

29

Family and friends will think you spent hours making these fancy Hasselback chicken breasts with savory Italian seasoning, panko breadcrumbs, spinach, and salty parmesan cheese.

1 pound boneless skinless chicken breast, 4 thick fillets
4 cups spinach, loose packed (not baby spinach)
1 tablespoon lemon juice
½ tablespoon olive oil
½ tablespoon Italian Seasoning
2 cloves garlic, large, crushed
¼ teaspoon salt
Preheat the oven to 375 and spray a nonstick skillet with olive oil cooking spray. Pat chicken fillets dry and cut slits in each fillet about 1/2” thick leaving the bottom intact. Toss spinach with lemon...
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Nutritions

Calories
3200

Sodium
2136mg
89% DV

Fat
158g
243% DV

Protein
377g
755% DV

Carbs
29g
9% DV

Fiber
20g
83% DV
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Brunch Enchiladas Recipe

12957

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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