Cakes

Cuba Libre or Morena Cake

16

I have My Own Rules of Desserts: Rule #1. Its not a dessert without chocolate. Rule #2. The more chocolate, the better. This light and airy, but very chocolaty cake needs 5 ingredients and about 3 minutes of your time. I can\'t decide on the name, though, so please help!

8
1 box of Devil\'s Food mix
1 can of Coke or Pepsi minus 1.5 fl oz
1 shot (15 fl oz) of rum
Jam to taste
Chocolate fudge frosting to taste
Garnishing
Add Coke or Pepsi and rum to dry cake mix, beat with mixer for about 3 minutes until you get a creamy mass. Divide mixture equally between two oiled 8 x 8 baking pans. Bake at 350 for 35 minutes or until...
See the full directions on my site
Nutritions

Calories
61

Sodium
86mg
3% DV

Fat
1g
2% DV

Protein
9g
19% DV

Carbs
0.7g
0% DV

Fiber
0.6g
2% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT