Salads
Calories
135
Sodium
177mg
7% DV
Fat
3g
6% DV
Protein
4g
8% DV
Carbs
23g
7% DV
Fiber
5g
21% DV
32
4
¼ cup of low-fat yogurt
2 tablespoons coarsely chopped fresh dill
1 tablespoon coarsely chopped fresh parsley
2 tablespoons fresh lemon juice
1 tablespoon extra-virgin olive oil
¼ teaspoon sugar
¼ teaspoon sea salt
¼ black pepper
1 garlic clove
½ cup fresh mint, chopped
1 large cucumber, thinly sliced (you can peel first if you prefer)
2 cups cherry tomatoes, halved
½ cup thinly sliced red onion
2 tablespoons coarsely chopped fresh dill
1 tablespoon coarsely chopped fresh parsley
2 tablespoons fresh lemon juice
1 tablespoon extra-virgin olive oil
¼ teaspoon sugar
¼ teaspoon sea salt
¼ black pepper
1 garlic clove
½ cup fresh mint, chopped
1 large cucumber, thinly sliced (you can peel first if you prefer)
2 cups cherry tomatoes, halved
½ cup thinly sliced red onion
Combine first 9 ingredients in blender or food processor and process until blended.
Combine the fresh mint, cucumber, tomato and onion in a large mixing bowl.
Add the yogurt mixture to the vegetable...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
135
Sodium
177mg
7% DV
Fat
3g
6% DV
Protein
4g
8% DV
Carbs
23g
7% DV
Fiber
5g
21% DV
