Curried Pumpkin Soup with Chicken

Heather Ingersoll
November 16, 2016
8

A delicious fall take on the traditional chicken coconut curry soup!

1 13.5 or 14oz can of coconut milk- look for one with no ingredients other than coconut and no guar gum. You can often find this through Thrive Market, which has a great price.
1 2/3 cup chicken broth
1.5 pounds boneless, skinless chicken thighs
1/2 tablespoon curry powder
1 teaspoon salt
1 tablespoon smoked paprika- I get all my spices from Gneiss Spice
2 cups pumpkin puree
2 tablespoon melted butter, lard or coconut oil
2 tablespoons chopped chives
Add your cooking fat to your stock pot and put it over medium heat on the stove. Take your chicken thighs and cut into bite sized pieces. Add the chicken to the cooking pot and sprinkle with the salt. Cook...
See the full directions on my site
Nutritions

Calories
640

Sodium
5395mg
224% DV

Fat
34g
52% DV

Protein
57g
115% DV

Carbs
19g
6% DV

Fiber
11g
45% DV

Poultry Dairy-Free Low-Calorie Gluten-Free Dinner Holidays/Special Occasions Thai

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I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.

Corn Dip with Mexican Style Sour Cream Ingredients:
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
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cilantro ( for garnish )
PAM Spray or similar

Try it
See the full directions on my site
Nutritions

Calories
8879

Sodium
3818mg
159% DV

Fat
742g
1142% DV

Protein
90g
180% DV

Carbs
45g
15% DV

Fiber
15g
62% DV