Main Dishes

Curry Chicken

46

If you haven't tried curry before, or you are a reserved eater, this is the dish for you to try. It is mild, and not to exotic for picky eaters. It can be easily altered or added to, once you have tried it, but this is definitely a good start.

4
1 large chicken breast, cubed
2 TBS onions, chopped
2 TBS butter
1 TBS curry powder
1/2 tsp garlic powder
1/2 cup chicken broth (or coconut milk with 1 tsp bouillon)
In a frying pan or wok, saute the chicken with the onions over medium-high heat until the chicken is cooked. Then add the butter and allow it to melt in the pan. Add the curry, and garlic to the pan and...
See the full directions on my site
Nutritions

Calories
71

Sodium
8mg
0% DV

Fat
6g
9% DV

Protein
2g
4% DV

Carbs
1g
0% DV

Fiber
0.8g
3% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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