Soups

Curry Roasted Butternut Squash Soup

56

A quick and easy butternut squash soup with creamy coconut milk and a curry kick. Perfect for cold, Fall evenings!

4
1 Medium (2-3 lb.) butternut squash, peeled and seeded
3 Tbsps. Coconut oil, melted
2 Cups White onion, roughly chopped
1.5 Tbsps. Garlic, diced
4 Cups Sodium-reduced chicken broth
1 tsp. Salt
2.5 Tsps. Yellow curry powder
¾ Cup Light coconut milk
Cilantro, for garnish
Preheat oven to 400 degrees F. Chop the squash into 2 inch chunks and toss with 2 Tbsps. of melted coconut oil. Spread the squash evenly on a baking sheet, and bake for 30-35 minutes, until fork...
See the full directions on my site
Nutritions

Calories
255

Sodium
1497mg
62% DV

Fat
18g
28% DV

Protein
3g
7% DV

Carbs
19g
6% DV

Fiber
6g
24% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.