Custard Apple Pudding

November 07, 2014

264

Delicious Pudding

Custard apple 2
Gelatin 25 g
Water ¼ cup
Milk maid ½ cup
Milk ¼ cup
Butter 3 tsp
Biscuit ½ cup (powdered)
Cashew powder ½ cup
Cherries - 2

Mix gelatin with water in a pan and cook until glassy. Remove from flame. Peel apple, deseed and make pulp. Mix pulp, gelatin and all other ingredients. Pour in a bowl and keep in fridge until set. Garnish with Cherries Serve chilled.

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV