Cuttlefish stew

January 18, 2017

If you haven\\\'t tried cuttlefish, this is the perfect recipe to start with. Very easy and simple, yet really delicious!

3 pounds cuttlefish in one and a half inch square pieces (approximately). Use the heads whole or cut in half.
1 onion finelly diced
2 cups white or rose wine
½ cup chopped parsley
1 bay leaf
salt and pepper to taste

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Nutritions

Calories
1745

Sodium
8625mg
359% DV

Fat
46g
71% DV

Protein
271g
543% DV

Carbs
22g
7% DV

Fiber
18g
75% DV