Appetizers

Daikon Crab Mini Burgers

1

Have fun with daikon. When they are cooked, they become soft like bread.

4
1 daikon
2 cups water
¼ cup crab meat or vegetarian crab meat
½ avocado
½ teaspoon lemon juice
1 teaspoon Dijon mustard
Trim both ends of the daikon, peel, and cut out 8 big rounds about ½-inch thick. Cut avocado flesh into small cubes. Prepare a pot, Put daikon in the pot and cover with water. Boil, then simmer for about 20 minutes. (You want the daikon to be soft enough to bite, but not mushy.) Drain the daikon and let cool. Prepare a serving plate. Put 4 radish rounds on the dish. Mix crab meat, avocado and lemon juice. Divide the crab mixture into 4 equal portions, place one portion on each of the daikon round. Cover the crab mixture with another daikon round. Now you have 4 burgers. Top the burgers with a little Dijon mustard.
Nutritions

Calories
49

Sodium
160mg
6% DV

Fat
6g
9% DV

Protein
4g
8% DV

Carbs
3g
1% DV

Fiber
3g
12% DV

Marinated Taro Root

995

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
Loading more delicious recipes