Breads

Dairy Free Banana Bread

10

I'm weird about bananas-I will only eat them when they are green or bright yellow. If they get even a little brown mark, I won't touch them. I'll use ripened ones for smoothies and then, when they get ugly, they are worthy of banana bread!

12
5 large "rotten" bananas

1 1/4 C. sugar

2 eggs

1/2 C. oil

1 tsp Vanilla

2 C. Flour

1 1/2 tsp Baking Powder

3/4 tsp Baking Soda

3/4 tsp Cinnamon

1/4 tsp Salt
*Put the bananas in a Kitchen Aid with the paddle attachment and let it run for about a minute. Add the sugar and let it mix another minute. Add the remaining wet ingredients and make sure everything is...
See the full directions on my site
Nutritions

Calories
239

Sodium
139mg
5% DV

Fat
0.62g
0% DV

Protein
5g
11% DV

Carbs
53g
18% DV

Fiber
4g
16% DV
www.insidetherustickitchen.com

The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. This main dish looks so impressive making it perfect for special occasions. It's juicy, delicious and packed with flavour. Served with a simple tomato sauce.

8
The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. It's juicy, easy and delicious!