Dairy Free Banana Bread

September 23, 2013

I'm weird about bananas-I will only eat them when they are green or bright yellow. If they get even a little brown mark, I won't touch them. I'll use ripened ones for smoothies and then, when they get ugly, they are worthy of banana bread!

5 large "rotten" bananas

1 1/4 C. sugar

2 eggs

1/2 C. oil

1 tsp Vanilla

2 C. Flour

1 1/2 tsp Baking Powder

3/4 tsp Baking Soda

3/4 tsp Cinnamon

1/4 tsp Salt

*Put the bananas in a Kitchen Aid with the paddle attachment and let it run for about a minute. Add the sugar and let it mix another minute. Add the remaining wet ingredients and make sure everything is...
See the full directions on my site

Nutritions

Calories
239

Sodium
139mg
5% DV

Fat
0.6200000000000001g
0% DV

Protein
5g
11% DV

Carbs
53g
18% DV

Fiber
4g
16% DV