Dairy-Free Peaches and Cream Crumble

November 07, 2016

Peaches. Cinnamon. Dairy-free cream. Absolute heaven. This baked peach recipe is also gluten-free, dairy-free, grain-free, and soy-free.

2 peaches, halved and pitted
¼ cup plus 4 tsp coconut oil, melted
½ cup almond flour
¼ cup shredded coconut
4 dates, pitted and chopped
¼ tsp cinnamon
? tsp sea salt
1 batch cashew cream (see related recipes for how to make cashew cream)

1. Set oven to 350 degrees. 2. Halve and pit each peach. Set aside. 3. Put 1 tsp coconut oil into each of four slots or cavities of your oversized muffin tin. (I put a little water in any remaining slots...
See the full directions on my site

Nutritions

Calories
2678

Sodium
643mg
26% DV

Fat
79g
121% DV

Protein
31g
63% DV

Carbs
486g
165% DV

Fiber
60g
241% DV