Dark Chocolate Oatmeal Muffins

Preheat the oven to 350 degrees. Line a muffin tin with paper or paper/foil muffin liners. In a large bowl, whisk the eggs, oil, and brown sugar until sugar is dissolved. Add the applesauce, milk, vanilla, salt, and cinnamon. Whisk until well combined. Stir in the oats and baking powder. Fill the muffin tin with ¼ cup of the oat mixture in each muffin cup. Add dark chocolate chips. Push the dark chocolate chips down into the oat mixture with a spoon. Bake for 30 minutes. Let them cool for 5 minutes before eating. Store in an airtight container or freeze in a zip top storage bag.