Muffins

Dark Chocolate Raspberry Cupcake

86

Nice Colour!

4
1 cup all-purpose flour
1/3 cup dark cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup granulated sugar
1/2 cup brown sugar
1/3 cup butter, softened
3 egg whites or about 1/2 cup egg substitute
1 teaspoon vanilla
1/2 cup of almond or soy milk (vanilla or unsweetened is fine)
3 tablespoons of sour cream (fat free preferably)
12 teaspoons of seedless raspberry jam

Raspberry Whip Cream:
1 cup of heavy whipping cream
1/2 teaspoon of vanilla extract
2 tablespoons of granulated sugar
1 tablespoon of seedless raspberry jam

Chocolate Glaze:
4 oz of dark chocolate bar, finely chopped
1 tablespoon of milk
For the Cupcakes: Preheat oven to 350 degrees F. Combine flour, cocoa, baking soda and salt in bowl and stir until well mixed. In a large bowl beat both sugars and butter with a mixer until well combined....
See the full directions on my site
Nutritions

Calories
1227

Sodium
951mg
39% DV

Fat
72g
112% DV

Protein
28g
57% DV

Carbs
100g
34% DV

Fiber
6g
27% DV

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Our mom has been making this 3 Ingredient M&M Fudge for as long as I can remember. It was at every holiday party, super bowl party, and often made during the summer because it doesn’t heat up your kitchen like baking usually does. Do you ever have those days where all you need is just ...

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