Breads

Dark German Bread

155

This sweet, golden loaf is made with whole wheat flour, dark brown sugar and stout. It can be made by hand or on a bread machine.

10
2 3/4 cups flour
1 cup whole wheat flour
1 1/4 tsp salt
1 tsp dry yeast
1/2 cup dark brown sugar
1 cup stout
1/2 cup water
2 tbsp butter, softened
1. Mix both types of flour, salt, yeast and sugar in a large mixing bowl. 2. Add the water and stout, and mix until the ingredients are formed into a dough. Knead the dough until smooth. 3. Add the butter,...
See the full directions on my site
Nutritions

Calories
235

Sodium
299mg
12% DV

Fat
3g
5% DV

Protein
5g
11% DV

Carbs
46g
15% DV

Fiber
2g
10% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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