Appetizers

Deep Fried Anchovies with Lemon

134

Deep fried anchovies are typical and most of all popular tapas food in Spain. They make an excellent sandwich topper or a starter and drizzled with lemon juice they are hard to resist. They also go well with beer!

2
300 g (10.5 oz) Anchovies
Sunflower Oil for frying
110 g (1 Cup) Plain Flour
Lemon (optional)
1. If you bought whole fresh anchovies, you will need to remove their heads, gut them (if you cut the heads off, the guts come out together with the head) and take out the spine bone. 2. If you bought fresh...
See the full directions on my site
Nutritions

Calories
31416

Sodium
4840mg
201% DV

Fat
21g
33% DV

Protein
607g
1214% DV

Carbs
7312g
2487% DV

Fiber
528g
2112% DV

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Deep Fried Snack Fish Spanish
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