Desserts
December 06, 2013
Calories
204
Sodium
312mg
13% DV
Fat
4g
7% DV
Protein
3g
7% DV
Carbs
36g
12% DV
Fiber
2g
10% DV
Delicate Pear Cake w/ Caramel Sauce
6
This recipe is perfect for fall. My friends request this for special events in the fall and one LOVES the caramel sauce
12
CAKE:
16 oz. can pear halves in extra light syrup
1 pkg. white cake mix *
1/3C oil
3 egg whites
FROSTING
1C whipping cream
2T sugar
1t vanilla
16 oz. can pear halves in extra light syrup
1/2C finely chopped hazelnuts or walnuts, toasted
SAUCE
1C brown sugar
1C whipping cream
1/2C butter
16 oz. can pear halves in extra light syrup
1 pkg. white cake mix *
1/3C oil
3 egg whites
FROSTING
1C whipping cream
2T sugar
1t vanilla
16 oz. can pear halves in extra light syrup
1/2C finely chopped hazelnuts or walnuts, toasted
SAUCE
1C brown sugar
1C whipping cream
1/2C butter
Heat oven to 350. Grease and flour 10" tube pan. Drain pear halves reserving 1/3C liquid. Place pear halves in food processor with metal blade, process until smooth. In large bowl combine cake mix, pureed...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
204
Sodium
312mg
13% DV
Fat
4g
7% DV
Protein
3g
7% DV
Carbs
36g
12% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.85g
4%
Polysaturated Fat
1g
12%
Monosaturated Fat
2g
12%
Cholesterol
0.81mg
0%
Sodium
312mg
13%
Potassium
202mg
5%
Protein
3g
7%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
10%
Sugar
24g
48%
Vitamin A
1233IU
24%
Vitamin B6
0.05mg
2%
Vitamin C
4mg
7%
Calcium
144mg
14%
Iron
3mg
20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.