Delicate Pear Cake w/ Caramel Sauce

December 06, 2013

This recipe is perfect for fall. My friends request this for special events in the fall and one LOVES the caramel sauce

CAKE:
16 oz. can pear halves in extra light syrup
1 pkg. white cake mix *
1/3C oil
3 egg whites

FROSTING
1C whipping cream
2T sugar
1t vanilla
16 oz. can pear halves in extra light syrup
1/2C finely chopped hazelnuts or walnuts, toasted

SAUCE
1C brown sugar
1C whipping cream
1/2C butter

Heat oven to 350. Grease and flour 10" tube pan. Drain pear halves reserving 1/3C liquid. Place pear halves in food processor with metal blade, process until smooth. In large bowl combine cake mix, pureed...
See the full directions on my site

Nutritions

Calories
204

Sodium
312mg
13% DV

Fat
4g
7% DV

Protein
3g
7% DV

Carbs
36g
12% DV

Fiber
2g
10% DV