Delicious Grilled Carne Asada Steak

July 12, 2014

If you love the delicious flavor of marinated, grilled meat, you will love this Carne Asada! Carne Asada is made from a thin cut of beef, usually flank steak, that is marinated for several hours and then grilled. This tasty beef can be served as a main dish, with a side of rice and beans, or cut into thin strips after grilling, and served on fresh, warm tortillas.

½ cup vegetable oil

1 c. red wine vinegar

½ c. orange juice

2 cups water

2 tablespoons minced garlic (Yes, I know that’s a lot of garlic!)

1 teaspoon black pepper

1 ½ teaspoons salt

2 tablespoons ground cumin

2 tablespoons chili powder

2 teaspoons dried oregano leaves, crumbled

1/8 teaspoon ground cloves

½ bunch fresh cilantro, chopped

Use a Jaccard tenderizing tool (if you have one) to tenderize a 5 lb. Flank Steak. Combine all marinade ingredients in a large bowl. Stir gently to combine. Pour the marinade over the flank steak in a...
See the full directions on my site

Nutritions

Calories
125

Sodium
470mg
19% DV

Fat
13g
20% DV

Protein
1.0g
2% DV

Carbs
5g
1% DV

Fiber
2g
8% DV