Delicious Mexican Rice

May 14, 2013

I am really picky about Mexican rice. I usually don't eat it in restaurants because it's too bland for me. This, however, is one of the best I've ever tasted! It is easy and flavorful. Try it next time you make tacos or enchiladas!

2 c. brown rice
1 small yellow onion, diced
4 cloves garlic, minced
1 T. olive oil
1 (6 oz.) can tomato paste
1 lime, juiced (about 1 T. lime juice)
1 T. cumin
Salt to taste
3/4 c. cilantro, chopped

Cook brown rice according to package directions. Meanwhile, in a skillet, cook onions and garlic in oil over medium heat for 10 minutes. Stir in tomato paste, lime juice, cumin and 1t. salt and stir to...
See the full directions on my site

Nutritions

Calories
981

Sodium
795mg
33% DV

Fat
11g
17% DV

Protein
21g
42% DV

Carbs
196g
66% DV

Fiber
11g
47% DV