Delicious Pumpkin Empanadas

September 03, 2014

These delicious mini empanadas have a flaky, buttery crust and are filled with sweet pumpkin filling.

For the filling:
2 cups pumpkin puree (homemade or canned)
½ cup brown sugar
½ teaspoon ground cinnamon
? teaspoon ground nutmeg
? teaspoon ground cloves
½ teaspoon pure vanilla extract
¼ teaspoon salt
1 tablespoon unsalted butter
For the dough:
3 cups all-purpose flour
2 tablespoons sugar
¼ teaspoon salt
1 cup (2 sticks) unsalted butter, cold, cut into cubes
2 eggs, whisked
2-3 tablespoons milk
For the egg wash:
1 egg, whisked
sugar for sprinkling

The filling. In a medium saucepan, melt the butter over medium-low heat. Stir in the pumpkin puree (I used homemade), brown sugar, cinnamon, nutmeg, cloves, vanilla, and salt and cook on low heat, stirring...
See the full directions on my site

Nutritions

Calories
179

Sodium
59mg
2% DV

Fat
12g
18% DV

Protein
1g
3% DV

Carbs
14g
4% DV

Fiber
0.7g
2% DV