Donuts

March 24, 2014

144

Very Nice

For Donuts:
Instant Yeast 2 ¼ tsp
Warm water 1/8 cup
Lukewarm milk ¾ cup
Sugar ¼ cup
Salt 1/2 tsp
Egg 1
Oil 1/6 cup
All-purpose flour 2 ½ cups
Vanilla Frosting:
Solid vegetable shortening ¼ cup
Butter or margarine 1/4 cup
Clear vanilla extract ½ tsp
Confectioners’ sugar 2 cups (sifted)
Milk 1 tbsp
For Chocolate Glaze:
Chocolate chips 1 cup (semisweet)

For Donuts: Dissolve yeast in warm water in mixing bowl. Add milk, sugar, salt, egg, shortening and 1 cup of flour. Beat on low speed scraping bowl constantly, 30 seconds. Stir in remaining flour until...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV