Dorito Casserole

March 24, 2013

This casserole is super easy! It taste like a cross between tacos and enchiladas--it's delicious and comforting.

13.5 oz (One medium-sized bag) of Nacho Cheese Doritos
20 oz (2 cans) cream of chicken soup
10 oz (1 can) cream of mushroom soup
10 oz (1 can) milk (you’ll fill an empty soup can for this)
10 oz (1 can) Rotel Original (tomatoes w/ green chilies)
15 oz (1 can) whole kernel corn
2 tablespoons olive oil
2.5 lbs ground beef
1 medium onion, chopped
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon garlic powder
salt & pepper to taste
4 cups shredded Mexican cheese blend
sour cream & hot sauce (for serving, optional)

1. Preheat the oven to 350 degrees. In a skillet, heat 2 tablespoons olive oil. Once the oil is hot, add the onions. Cook until translucent. 2. Push the onion to the sides and add the ground beef. ...
See the full directions on my site

Nutritions

Calories
11528

Sodium
12756mg
531% DV

Fat
919g
1414% DV

Protein
270g
540% DV

Carbs
271g
92% DV

Fiber
51g
204% DV