Appetizers

Double Blackberry Pie

Bushra Sadiq
March 29, 2014
67

Yummy

16
6 cups boysenberries or blackberries
1 cup sugar
3 to 4 tablespoons quick-cooking tapioca
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
3 tablespoons blackberry-flavor, optional
Pastry for a double-crust 9-inch pie
Rinse berries and drain dry on absorbent towels. In a large bowl stir together sugar, tapioca, cinnamon, and nutmeg. Add berries,lemon juice, and liqueur; mix gently. Let stand at least 15 minutes or up...
See the full directions on my site
Nutritions

Calories
75

Sodium
1.0mg
0% DV

Fat
0.51g
0% DV

Protein
0.6g
1% DV

Carbs
19g
6% DV

Fiber
2g
10% DV
Rice/GrainsSnackBakedMiddle EasternOther Holidays

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