Main Dishes

Double Breaded Chicken Parmesan

84

This completely homemade dish will have your guests think you ordered out! The double layer of breading is crispy and flavorful while the chicken is tender and juicy! Not only is it delicious, but it's also baked (not fried) so it's healthier than the versions you have at a restaurant. This will definitely be a dinner you'll have on repeat!

4
2 boneless skinless chicken breasts
1 1/2 cups Italian bread crumbs
2 tablespoons Parmesan cheese
1 teaspoon Italian seasoning (optional)
1 egg
1/2 cup milk
1/2 cup mozzarella cheese
1. Spray a glass baking dish with cooking spray. Preheat oven to 400 degrees. 2. Pound chicken breasts to thin them. Cut each breast in half. 3. Pour bread crumbs, Parmesan cheese, and Italian...
See the full directions on my site
Nutritions

Calories
500

Sodium
1002mg
41% DV

Fat
13g
20% DV

Protein
25g
50% DV

Carbs
64g
21% DV

Fiber
5g
20% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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