Double Cranberry Dark Chocolate Chunk Cookies

November 19, 2014

203

Double Cranberry Dark Chocolate Chunk Cookies | Browned butter nutmeg dough with chocolate chunks & cranberries, dried & fresh!

1 stick butter (4 oz.), browned and cooled to room temperature
1/4 cup white sugar (2 oz.)
1 cup light brown sugar, packed (7.5 oz)
1 egg
1 teaspoon vanilla
1 3/4 cup all-purpose flour (8 oz.)
3/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon nutmeg
6 oz. dark chocolate (cut into 1/2 inch chunks)
1/2 cup dried cranberries
1/2 cup fresh cranberries
1/2 teaspoon good quality salt, for sprinkling on top before baking

In a medium skillet, melt butter over medium-low heat, stirring nearly continuously. Butter will melt, then begin to foam. It will then begin to turn golden brown and smell nutty. As soon at the butter...
See the full directions on my site

Nutritions

Calories
121

Sodium
68mg
2% DV

Fat
6g
9% DV

Protein
1g
2% DV

Carbs
13g
4% DV

Fiber
1.0g
4% DV