Cakes

Double Espresso Chocolate Cake with Salted Caramel & Chocolate Ganache

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This chocolate cake is not something you can buy at the gas station. This two tiered chocolate cake will announce you as both a chocolate and a coffee lover. As the caramel oozes around the sides from the center, you will be melting along with it. Topped off with a simple chocolate ganache for a triple chocolate experience.

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// Cake //
1/2 cup of granulated sugar
1/2 cup of brown sugar
1/2 cup of butter
2 eggs
1 tablespoon of chocolate extract
1 1/4 cup of flour
1/4 cup of unsweetened cocoa powder
1 3/4 teaspoon of baking powder
1/2 cup of cold espresso
1/8 teaspoon of sea salt
1/4 cup of chocolate ganache
1 tablespoon of espresso, finely ground

// Caramel //
1/2 cup of granulated sugar
2 tablespoons of butter
1 ounce of milk
1/4 teaspoon of sea salt

// Chocolate Ganache //
18 ounces of semi-sweet chocolate chips
1 tablespoon of virgin coconut oil
1. Preheat your oven to 350\\\'F & begin boiling water for the double boiler. You can also pour the chocolate chips and spoon in the coconut oil over the top. Stir every 5 minutes until creamy and...
See the full directions on my site
Nutritions

Calories
603

Sodium
140mg
5% DV

Fat
30g
47% DV

Protein
5g
11% DV

Carbs
86g
29% DV

Fiber
4g
19% DV
www.insidetherustickitchen.com

The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. This main dish looks so impressive making it perfect for special occasions. It's juicy, delicious and packed with flavour. Served with a simple tomato sauce.

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The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. It's juicy, easy and delicious!