Double Espresso Chocolate Cake with Salted Caramel & Chocolate Ganache

November 10, 2015

170

This chocolate cake is not something you can buy at the gas station. This two tiered chocolate cake will announce you as both a chocolate and a coffee lover. As the caramel oozes around the sides from the center, you will be melting along with it. Topped off with a simple chocolate ganache for a triple chocolate experience.

// Cake //
1/2 cup of granulated sugar
1/2 cup of brown sugar
1/2 cup of butter
2 eggs
1 tablespoon of chocolate extract
1 1/4 cup of flour
1/4 cup of unsweetened cocoa powder
1 3/4 teaspoon of baking powder
1/2 cup of cold espresso
1/8 teaspoon of sea salt
1/4 cup of chocolate ganache
1 tablespoon of espresso, finely ground

// Caramel //
1/2 cup of granulated sugar
2 tablespoons of butter
1 ounce of milk
1/4 teaspoon of sea salt

// Chocolate Ganache //
18 ounces of semi-sweet chocolate chips
1 tablespoon of virgin coconut oil

1. Preheat your oven to 350\\\'F & begin boiling water for the double boiler. You can also pour the chocolate chips and spoon in the coconut oil over the top. Stir every 5 minutes until creamy and...
See the full directions on my site

Nutritions

Calories
603

Sodium
140mg
5% DV

Fat
30g
47% DV

Protein
5g
11% DV

Carbs
86g
29% DV

Fiber
4g
19% DV