Desserts

Double Fudge Peanut Butter Brownies (Gluten Free, Dairy Free)

52

A fast , easy, and delicious dessert or snack!

8
Bob's Red Mill Gluten Free All-purpose Flour 3?4 Cup
Xanthan gum 3?4 Teaspoon
Salt 1?2 Teaspoon
Baking powder 1?2 Teaspoon
Hersey's Cocoa 1 Cup
Extra Virgin Olive Oil 1?2 Cup
Eggs 2
Vanilla 2 Teaspoon
Sugar 1 Cup
Cold water 1?4 Cup
Enjoy Life mini chocolate chips 1/2 cup
Peanut Butter Chips 1/4 or more if you desire
Preheat oven to 350°. Lightly spray 8 x 8 inch square pan with cooking spray. In a small bowl combine flour, xanthan gum, salt, baking powder, and cocoa. Mix and set aside. In a large bowl, whisk oil and eggs together until combined. Add vanilla and sugar. Slowly mix in flour mixture and water. Once all flour is combined add chocolate chips, spread evenly into pan, and then sprinkle the peanut butter chips. Bake on center rack for 30-35 minutes or until toothpick comes out with just a few crumbs. Cool completely and serve.
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV