Double Fudge Peanut Butter Brownies (Gluten Free, Dairy Free)

Preheat oven to 350°. Lightly spray 8 x 8 inch square pan with cooking spray. In a small bowl combine flour, xanthan gum, salt, baking powder, and cocoa. Mix and set aside. In a large bowl, whisk oil and eggs together until combined. Add vanilla and sugar. Slowly mix in flour mixture and water. Once all flour is combined add chocolate chips, spread evenly into pan, and then sprinkle the peanut butter chips. Bake on center rack for 30-35 minutes or until toothpick comes out with just a few crumbs. Cool completely and serve.