Drunken Sauerkraut

January 17, 2013

110

I love cabbage, fried, baked, made into sauerkraut. I love trying different sauerkraut recipes, this is one of many I have made.

3 strips bacon
1 cup finely chopped onion
2 pounds sauerkraut
2 Tablespoons brown sugar
1 12 oz beer or 12 oz apple cider
salt and pepper
3/4 cup grated carrots
1 Tablespoon parsley, chopped

Cook bacon in a large frying pan, then add onion, cook until translucent. Add sauerkraut, brown sugar, beer or cider and salt and pepper. Cook for 1 hour, then add carrot and cook for 1/2 hour or more. Garnish with chopped parsley.

Nutritions

Calories
75

Sodium
135mg
5% DV

Fat
1g
2% DV

Protein
1g
3% DV

Carbs
13g
4% DV

Fiber
2g
11% DV