Main Dishes

Dublin Coddle

132

A most delicious hearty Irish dish that will warm your heart and your stomach all at once. A Dublin Coddle, like most Irish food consists of simple ingredients: good quality sausages, potatoes, vegetable broth, onions and herbs.

4
6 bangers
3-4 slices of thick bacon cut into pieces
1 medium onion sliced
2 large cloves of garlic minced
3 carrots sliced
3 potatoes cut into pieces
2 bay leaves
1 leek
3 cups chicken or vegetable stock
3 sprigs of thyme
black pepper
a dash of allspice
In a large skillet cook the bacon until almost crisp. Remove and set aside in a small bowl. Cut sausages into three pieces, and cook for about 15 minutes on medium heat until nicely browned. Add the onion...
See the full directions on my site
Nutritions

Calories
474

Sodium
934mg
38% DV

Fat
21g
33% DV

Protein
41g
83% DV

Carbs
33g
11% DV

Fiber
8g
34% DV

Gulab jamun recipe

348
https://www.hassanchef.com/2020/08/gulab-jamun-recipe.html?m=1

Gulab jamun is a traditional Indian dessert made by using evaporated milk (khoya) with flour. Deep fried and soaked in sugar syrup. It is served topping with some nuts.

For sugar syrup:
1000 grams Sugar
teaspoon Green cardamom ( Powder )
liters Water
For gulab jamun:
250 grams Khoya ( Evaporated milk )
50 grams All purpose flour
teaspoon Corn flour
30 grams Mawa ( Curdled milk )
teaspoon Nutmeg ( Powder )
teaspoon Baking powder
liters Oil
30 to 40 pieces

Making sugar syrup

Take sugar and water in a large vessel pan and heat in medium flame. Stir continuously till the sugar dissolves. Then lower the flame and cook until the sugar...
See the full directions on my site

Nutritions

Calories
4980

Sodium
14mg
0% DV

Fat
60g
92% DV

Protein
52g
105% DV

Carbs
1093g
371% DV

Fiber
14g
56% DV

For a lighter side dish, try this flavorful Garlic and Parmesan Cauliflower Mash! The easy mashed cauliflower recipe is made with sour cream, Parmesan cheese and fresh chives for a rich-tasting, low-carb alternative to mashed potatoes.

1 medium head cauliflower
1 c vegetable broth ( or chicken broth )
1 T olive oil
1 clove garlic
1/3 c sour cream
1/4 c grated Parmesan cheese
1 T chopped fresh chives
4
  1. Place cauliflower florets and broth in a large pot. Cover and bring to a boil over medium-high heat. Once the broth boils, reduce the heat to medium and cook until the cauliflower is very tender...
    See the full directions on my site
Nutritions

Calories
229

Sodium
768mg
32% DV

Fat
20g
31% DV

Protein
12g
25% DV

Carbs
5g
1% DV

Fiber
2g
9% DV
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