Main Dishes

Dublin Coddle


A most delicious hearty Irish dish that will warm your heart and your stomach all at once. A Dublin Coddle, like most Irish food consists of simple ingredients: good quality sausages, potatoes, vegetable broth, onions and herbs.

6 bangers
3-4 slices of thick bacon cut into pieces
1 medium onion sliced
2 large cloves of garlic minced
3 carrots sliced
3 potatoes cut into pieces
2 bay leaves
1 leek
3 cups chicken or vegetable stock
3 sprigs of thyme
black pepper
a dash of allspice
In a large skillet cook the bacon until almost crisp. Remove and set aside in a small bowl. Cut sausages into three pieces, and cook for about 15 minutes on medium heat until nicely browned. Add the onion and ...
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These Gluten-free Holiday Ham & Rice Benedict are baked in a muffin tin with a whole grain rice base comprised of ham, green onion and cheese with an egg on top, then smothered a quick and easy savoury and mildly spicy blender Cranberry Hollandaise sauce. Perfect for your next holiday breakfast or brunch!


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Gluten-free Ham & Rice Eggs Benedict with quick blender Cranberry Hollandaise
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