Dump-and-Bake 5-Ingredient Buttermilk Pancakes

September 27, 2017

639

With just 5 simple ingredients and 5 minutes of prep, you can serve fluffy Baked Pancakes to a group -- no flipping on the griddle necessary! Perfect for a weekend brunch, a holiday gathering, or a simple weeknight dinner, these Bisquick oven baked pancakes are the fastest and easiest way to feed a crowd! Plus, they're freezer-friendly, making them a great way to prep ahead!

2 cups Bisquick ( or other similar all-purpose and pancake baking mix )
1 cup low fat buttermilk
½ cup milk
1 egg
¼ cup canola oil or vegetable oil
Optional, for serving: fresh berries, maple syrup, butter, powdered sugar

Preheat oven to 425 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside. Stir together all ingredients in a large bowl just until nicely combined (Bisquick, buttermilk, milk, egg,...
See the full directions on my site

Nutritions

Calories
221

Sodium
510mg
21% DV

Fat
10g
16% DV

Protein
6g
13% DV

Carbs
20g
7% DV

Fiber
1g
4% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 2g 11%

Polysaturated Fat 1g 8%

Monosaturated Fat 7g 44%

Cholesterol 16mg 5%

Sodium 510mg 21%

Potassium 99mg 2%

Protein 6g 13%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 4%

Sugar 4g 9%

Vitamin A 61IU 1%

Vitamin B6 0.13mg 6%

Vitamin C 0.9mg 1%

Calcium 91mg 9%

Iron 1.0mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.