Main Dishes

Dump-and-Bake 5-Ingredient Buttermilk Pancakes

580

With just 5 simple ingredients and 5 minutes of prep, you can serve fluffy Baked Pancakes to a group -- no flipping on the griddle necessary! Perfect for a weekend brunch, a holiday gathering, or a simple weeknight dinner, these Bisquick oven baked pancakes are the fastest and easiest way to feed a crowd! Plus, they're freezer-friendly, making them a great way to prep ahead!

8
2 cups Bisquick ( or other similar all-purpose and pancake baking mix )
1 cup low fat buttermilk
½ cup milk
1 egg
¼ cup canola oil or vegetable oil
Optional, for serving: fresh berries, maple syrup, butter, powdered sugar
Preheat oven to 425 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside. Stir together all ingredients in a large bowl just until nicely combined (Bisquick, buttermilk, milk, egg,...
See the full directions on my site
Nutritions

Calories
221

Sodium
510mg
21% DV

Fat
10g
16% DV

Protein
6g
13% DV

Carbs
20g
7% DV

Fiber
1g
4% DV

Harvest Chicken Casserole Recipe

184

Read more at appetizergirl.com!

Cooking spray
1 tablespoons extra virgin olive oil ( divided )
2 pounds boneless skinless chicken breasts
Kosher salt
Fresh ground black pepper
1/2 onion ( chopped )
2 medium sweet potatoes ( peeled and cut into bite-sized cubes )
1 pound brussels sprouts ( trimmed and quartered )
2 cloves garlic ( minced )
2 teaspoons fresh thyme leaves ( or 1 teaspoon dried thyme leaves )
1 teaspoon paprika
1/2 teaspoon ground cumin
1 cup ow-sodium chicken broth ( divided )
2 cups uncooked wild rice
1/2 cup dried cranberries
1/2 cup sliced almonds
8
  1. Using a fine mesh sieve, rinse rice well for 1-2 minutes under cold water. Transfer rice to medium saucepan. Add 3 ½ cups water and 1 tablespoon of oil. Cover and cook over medium heat until...
    See the full directions on my site
Nutritions

Calories
433

Sodium
217mg
9% DV

Fat
12g
18% DV

Protein
31g
62% DV

Carbs
49g
16% DV

Fiber
6g
24% DV