Casseroles

Dump-and-Bake Beef Stroganoff Casserole

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This Dump-and-Bake Beef Stroganoff Casserole is a simplified, shortcut version of the classic favorite — and you don’t even have to boil the pasta! Thanks to a few special tricks, this one dish dinner comes together in about 10 minutes, and it tastes even better than the original!

8
1 (22 ounce) jar Alfredo sauce (2 ½ cups)

3 cups less-sodium beef broth

1 tablespoon Worcestershire sauce

½ cup sour cream

12 ounces (about 6 cups) uncooked medium egg noodles

1 cup frozen diced onion, thawed

1 (14 ounce) package frozen fully-cooked miniature beef meatballs, thawed*

8 ounces sliced fresh mushrooms

2 teaspoons minced garlic

½ cup breadcrumbs

1 tablespoon melted butter

Chopped fresh parsley
Preheat oven to 425 degrees F. Spray your largest baking dish (I used a deep 9 x 13-inch dish) with cooking spray. In the prepared dish (or in a separate bowl), whisk together the Alfredo sauce, beef broth,...
See the full directions on my site
Nutritions

Calories
640

Sodium
844mg
35% DV

Fat
31g
48% DV

Protein
18g
37% DV

Carbs
65g
22% DV

Fiber
4g
18% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!