Casseroles

Dump-and-Bake Beef Stroganoff Casserole

1057

This Dump-and-Bake Beef Stroganoff Casserole is a simplified, shortcut version of the classic favorite — and you don’t even have to boil the pasta! Thanks to a few special tricks, this one dish dinner comes together in about 10 minutes, and it tastes even better than the original!

8
1 (22 ounce) jar Alfredo sauce (2 ½ cups)

3 cups less-sodium beef broth

1 tablespoon Worcestershire sauce

½ cup sour cream

12 ounces (about 6 cups) uncooked medium egg noodles

1 cup frozen diced onion, thawed

1 (14 ounce) package frozen fully-cooked miniature beef meatballs, thawed*

8 ounces sliced fresh mushrooms

2 teaspoons minced garlic

½ cup breadcrumbs

1 tablespoon melted butter

Chopped fresh parsley
Preheat oven to 425 degrees F. Spray your largest baking dish (I used a deep 9 x 13-inch dish) with cooking spray. In the prepared dish (or in a separate bowl), whisk together the Alfredo sauce, beef broth,...
See the full directions on my site
Nutritions

Calories
640

Sodium
844mg
35% DV

Fat
31g
48% DV

Protein
18g
37% DV

Carbs
65g
22% DV

Fiber
4g
18% DV
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Chicken Lettuce Wraps are a quick, delicious, healthy meal that you will love to eat. They taste very indulgent and flavorful. Honestly, you will think you are eating something bad for you but are actually super nutritious.

Get the full recipe here:


See the full directions on my site
Chicken Lettuce Wraps are a quick, delicious, healthy meal that you will love to eat. They taste very indulgent and flavorful. Honestly, you will think you are eating something bad for you but are actually super nutritious.